A puff pastry making machine is a professional processing equipment for bread and biscuits. It can be used in the processing of croissants, Danish pastries, puff pastries, and shortbread cookies.
As a mature automatic puff pastry making machine, this equipment utilizes adjustable pressure rollers and a bidirectional conveyor system. This design enables continuous dough rolling and puffing, providing efficient core process support for bread production lines. Get A Quote! WhatsApp/Phone: +86 13838385752.
Automatic Puff Pastry Making Machine Overview
The puff pastry making machine primarily rolls fermented or unfermented dough repeatedly. This creates a uniform layered structure between the butter and dough, resulting in a flaky texture during baking. The machine features a vertical design, minimizing its footprint. The automatic puff pastry making machine maintains high quality in terms of thickness, conveying, and output. It effectively improves the quality of finished products and reduces reliance on manual labor.
Specifications of Puff Pastry Making Machine
| Model | Type | Power | Voltage | Conveyor Belt Size | Size (mm) | Weight |
|---|---|---|---|---|---|---|
| FL-400A | Stand Type | 0.75 kW | 220/380V | 400-2020mm | 2440×825×1180mm | 208 KG |
| FL-520A | Stand Type | 0.75 kW | 220/380V | 500-2020mm | 2440×955×1220mm | 258 KG |
| FL-630A | Stand Type | 0.75 kW | 220/380V | 600-2300mm | 2900×1100×124.0mm | 258 KG |
| FL-670A | Stand Type | 0.75 kW | 220/380V | 650-2400mm | 2900×1100×124.0mm | 260 KG |
| FL-520CUT | Sheeter with cutter | 0.55 kW | 220/380V | 500-2160mm | 2540×950×106.2mm | 195 KG |
How an Automatic Puff Pastry Maker Works
The automatic puff pastry making machine uses a dual-roller system to roll the dough. Driven by a conveyor belt, the dough enters the roller zone, where pressure is applied to achieve the set thickness. The equipment features a reversible conveyor belt system that supports both forward and reverse operation. Operators perform multiple rolls and folds according to product requirements, gradually forming a uniform layered structure between the butter and dough.
Features of Industrial Puff Pastry Machine
Roller System
The roller spacing of this puff pastry making machine is adjustable from 1 to 50 mm. This design allows the machine to meet the processing requirements of different puff pastry products. The rollers distribute force evenly, effectively preventing the dough from becoming too thick or stretched in certain areas.
Conveyor Belt Design
The machine is equipped with a bidirectional conveyor belt system. The dough can undergo multiple rounds of rolling and folding on the same machine. Operators do not need to frequently move the dough to complete the puff pastry process.
Specifications
This series of puff pastry making machines offers a variety of conveyor belt widths and machine lengths, ranging from 400mm to 2400mm, suitable for different applications.
Vertical Structure
The machine adopts a vertical structure layout. This results in a low center of gravity and high stability. It also produces low vibration and noise during operation, which is beneficial for long-term stable production.
Control Methods
The machine supports both handle and foot pedal controls. Operation is flexible and can be adjusted according to the production rhythm.
Advantages of Puff Pastry Sheet Making Machine
Quality
The equipment ensures consistent dough thickness, layers, and density, effectively solving the quality fluctuations common in manual operations.
Efficiency
Mechanized puff pastry allows for continuous operation, shortening batch processing time.
Cost
One machine can complete the puff pastry process that previously required multiple workers, effectively reducing labor requirements and costs.
Production Line
The equipment connects with dough mixers, dividing machines, forming machines, baking equipment, and more to build a highly automated baking production system.
FAQ
The equipment’s size and interface design are reasonable, allowing for seamless integration with existing production lines.
It supports 220V and 380V voltages to meet diverse market demands.
It is suitable for customers who wish to reduce the number of machines and improve forming efficiency.
About Foodline Equipment
- CE Certification
- After-sales Service
- Export Experience
- R&D Team
If you are interested in puff pastry machines, please feel free to contact us for a quote! In addition, we also have bread production lines. WhatsApp/Phone: +86 13838385752.
