

The quality of ice determines the customer experience in the food service and cold chain storage sectors. Tube ice machine produces high-density, hollow, cylindrical ice, making it ideal for preservation purposes in restaurants, seafood markets, and central kitchens. Get factory prices! WhatsApp/Phone: +86 13838385752.
Parameters of Commercial Tube Ice Machine
| Model | FL – 1T | FL – 2T |
|---|---|---|
| Daily Capacity | 1 ton / 24H | 2 tons / 24H |
| Power Consumption | 5 kW, 3P/380V/50Hz | 9.5 kW, 3P/380V/50Hz |
| Compressor | DANFOSS | DANFOSS |
| Refrigerant | R404A | R404A |
| Cooling Method | Water cooling | Water cooling |
| Dimensions (L×W×H) | 1435×1250×2250 mm | 1750×1260×2250 mm |
| Weight | 1000 kg | 2000 kg |
Factory Prices! WhatsApp/Phone: +86 13838385752.

Tube Ice Machine Features
Refrigeration System
The equipment features an industrial-grade compressor system capable of stable operation under demanding conditions. In a practical application at a seafood processing plant (with an ambient temperature of 30°C), a single unit achieved a tube ice output of approximately 80 kg per hour—about 25% higher than comparable models on the market.
Ice-Making Process
This commercial tube ice machine utilizes an upgraded ice-making process and a dual-spiral ice discharge structure. In an application at a foodservice enterprise, the equipment completes the entire process—from water intake to ice production—in just 12 minutes.
Ice Cube Shape
This machine produces cylindrical, hollow ice cubes with a diameter of approximately 22–30 mm. Following its implementation at a seafood market, the neatness of the iced displays improved by 40%.
Slow-Melting
The tube ice is uniform in shape, maintaining optimal taste and temperature for 30 minutes. It extends the peak flavor period of beverages by 15 minutes.


FAQ
Tube ice features high density and high purity, making it suitable for applications requiring long-lasting freezing, such as the fishing industry, meat processing, fruit and vegetable preservation, food manufacturing plants, bars, coffee shops, hotels, supermarkets, and convenience stores.
This equipment produces tubular ice. We also offer block ice machines and flake ice machines.
The tube ice machine requires the use of propylene glycol as the refrigerant.
With frequent use, it is recommended to clean the interior once a week. If the water is hard, scale builds up quickly, so the evaporator should be checked every 1–2 weeks.
It can operate continuously for 12 hours.
About Foodline
- Food Processing Machinery
- Sea & Air Shipping Available
- 1-Year Warranty
- After-Sales Service
- Fast Delivery
In addition to tube ice machines, we also sell block ice machines and flake ice machines. Feel free to request a quote! WhatsApp/Phone: +86 13838385752.









