The automatic burger patty maker is a key piece of equipment for standardized, large-scale patty production. It automates the entire process, from filling and shaping to pasting, pasting, and dispensing. It can produce not only hamburger patties, but also a wide range of other foods, including chicken nuggets, fish fillets, potato patties, and vegetable patties.
The automatic burger patty maker has become a key piece of equipment for improving production efficiency and ensuring food quality, resolving the challenges of traditional manual production. Welcome to consult! WhatsApp/Phone: +86 13838385752.
Parameters of Automatic Burger Patty Maker
Model
FL-BP01
Patty Forming Quantity
2100 pcs/H
Material Box Capacity
32 L
Power
0.55 kW
Power Supply
380V, 50Hz
Weight of Equipment
100 kg
The Shape Size
850 × 600 × 1400 mm
Noise
≤ 85 dB
The Maximum Current
16 A
Working Temperature
0 – 30 ℃
meat patty forming equipment
Working Principle of Automatic Meat Patty Forming Machine
Raw Material Transport and Mixing
Prepared ground meat, vegetable puree, and other ingredients pour into the equipment’s feed drum. A stirring mechanism inside the drum evenly mixes the ingredients, ensuring a consistent distribution of all ingredients in the filling.
Mold Forming
The equipment pushes the mixed ingredients into the forming mold and applies mechanical pressure to compact them into the mold cavity. The mold’s shape and size determine the patty’s appearance. And the adjustable pressure accommodates different ingredients.
Labeling and Demolding
In some scenarios, the equipment uses an automatic paper feed mechanism to apply release paper to the bottom of the patty. The formed patty is then demolded from the mold and moved to the next process.
Automatic Output
After demolding, the output device orderly discharges the patties. They can drop directly into a collection bin or feed into downstream coating and frying equipment, enabling continuous production on the line.
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Features of Automatic Meat Patty Forming Machine
Product Varieties
The automatic burger patty maker is suitable for a wide range of products.
Meat ingredients include chicken, beef, pork, lamb, and more.
Aquatic products include fish, shrimp, and more.
Vegetables include potatoes, pumpkin, carrots, and green beans.
Mixed meat and vegetable products (such as garden vegetable patties) can also be made.
Controllable Size
With interchangeable molds, the automatic burger patty maker creates custom shapes ranging from standard rounds and squares to specialized forms. Whether it’s a mini patty for a children’s meal or a thick-cut burger patty for a family meal, it can meet your specifications.
Production Line Integration
The equipment supports seamless integration with battering machines, deep-fryers, and quick-freezing equipment, creating an automated production line from “forming → battering/coating → deep-frying → quick-freezing/packaging.”
Parameter Adjustment
Product weight, thickness, and other parameters can be adjusted. Operators can quickly set parameters using the machine’s adjustment knobs or touchscreen interface, eliminating the need for complex disassembly and assembly.
Automation
Simply place the ingredients into the hopper, and the patty forming machine automatically completes the subsequent mixing, forming, and dispensing processes. The machine features a user-friendly interface, allowing employees to easily master the process after simple training.
Advantages of Automatic Burger Patty Making Machine
Production Efficiency
The automated burger patty maker can consistently produce 2,100 patties per hour, or over 16,000 patties per day, based on an eight-hour workday. This output can meet the concentrated demand for orders during fast food peak periods and large-scale events.
Reduced Overall Costs
Labor Costs: Automated production requires only one to two people to monitor the equipment, reducing the number of workers by five to six compared to manual production.
Raw Material Costs: The machine reduces material waste and improves raw material utilization through metering and uniform mixing.
Time Costs: By eliminating the manual forming step, production cycle time is shortened and finished products are produced faster.
Stable Product Quality
Manually formed patties are prone to uneven thickness. The automated burger patty maker, with its precise molds and mechanical transmission, ensures highly consistent weight, thickness, and shape, resulting in even doneness after frying or pan-frying, improving both taste and presentation.
Hygiene
The entire machine is constructed of stainless steel and food-grade materials, making it non-toxic, harmless, and easy to clean, complying with food safety management system standards.
What ingredients can the automatic burger patty maker use?
We support meat, seafood, vegetables, and mixed ingredients. As long as the ingredients are in a formable paste or mince, no additional binders are required.
Can the equipment’s production capacity meet large-scale production?
The standard model has an hourly capacity of 2,100 pieces. For higher capacity, other models are available to meet the mass production needs of large-scale food factories.
Is the equipment easy to clean?
The equipment is designed for easy disassembly, and key components can be cleaned directly by washing with water or using a food-grade detergent.
