In the meat processing industry, success often hinges on efficiency and product quality. If you’re looking to increase production and reduce costs, investing in a brine injection machine is a wise choice. Our equipment is more than just a tool; it’s a solution that boosts your efficiency. Our goal is to increase your profitability while ensuring excellent results with every batch. If you are interested in this product, please contact us! WhatsApp/Phone: +86 13838385752.
The brine injection machine is designed to inject brine solution and marinade (consisting of salt, seasonings, and other functional additives) directly into meat. This shortens marinating time, tenderizes meat, and increases product yield. Ultimately, this results in a more flavorful product and higher batch yields. Made of stainless steel and meeting food hygiene standards, this equipment is a reliable and safe choice for professional processors.
The side panels, frame, water tank, and needle assembly are all made of SUS304 stainless steel, ensuring hygiene, corrosion resistance, and a long service life.
Automatic Needle Protection
The injection needle automatically lifts upon encountering bone, preventing damage and supporting bone-in meat processing.
Water Distribution Tank Design
Prevents needle clogging and ensures smooth injection.
Advanced Filtration System
A top-mounted filter removes fine meat particles, keeping the brine clean and preventing clogging.
Stable Pressure Control
The system’s built-in accumulator maintains stable pressure for even brine distribution.
High Injection Capacity
Equipped with 120 stainless steel needles, it can process 500-1500 kg of meat per hour, with adjustable pump pressure between 2 and 6.3 bar.
Easy to Clean and Maintain
The removable chain plate design allows for easy cleaning and ensures the highest hygiene standards.
Optional Insulated Design
The storage tank can be insulated for injecting marinades containing oil or fat, maintaining consistent injection quality.
Free Quote! WhatsApp/Tel: +86 13838385752.
saline injection device
meat saline injection machine
Advantages of Saline Injector Machine
Improved Efficiency
Marination time is significantly reduced, increasing yields.
Consistent Flavor
Seasoning is evenly distributed, ensuring excellent taste and uniform texture.
Higher Yield
Optimized moisture retention and marinade absorption allow processors to produce more product with the same ingredients.
Labor Savings
Automation reduces manual operations, lowers labor costs, and minimizes errors.
Versatility
Suitable for a variety of meats, including ham, bacon, poultry, and seafood.
High Performance
Utilizes high-strength bearings, a pure copper motor, a stainless steel pump, and electrical components that meet national standards to ensure long-term stability.
The operating principle of this brine injection machine is simple yet efficient. Meat is fed into the machine via a conveyor system, where a series of injection needles evenly inject brine into the muscle fibers. The machine’s water circulation and filtration systems ensure continuous particle removal, preventing clogging of the pump or needles.
An automatic needle protection system ensures the needle automatically lifts if it encounters bone or hard objects, preventing damage. An integrated pressure stabilizer ensures consistent injection. The operator can adjust the step speed, pressure, and injection volume.
For meats marinated in oil or sauce, the machine can be equipped with an insulated reservoir to maintain a consistent temperature and ensure uniform injection.
This brine injection machine is suitable for a variety of meat processing needs and is suitable for pork, beef, lamb, fish, chicken, and other meat products. It is also ideal for manufacturers of ham, kebabs, grilled meats, and similar foods. Its robust design, simple operation, and convenient cleaning system ensure consistent, high-quality results for a wide range of meat processing applications.
When searching for a brine injection machine, choosing the right supplier is just as important as choosing the right machine itself. We stand out with the following advantages:
Extensive Industry Experience: Years of expertise specializing in food machinery and equipment.
Customization Options: Customize machines to meet your specific production needs.
Comprehensive After-Sales Support: From installation to training and maintenance, our services ensure long-term performance.
If you’re looking for a solution to upgrade your meat processing line, our brine injection machine is the ideal choice. Whether you process ham, bacon, poultry, or seafood, this commercial brine injection machine can help you meet your needs. Contact us today to learn more about our saline injection machines! WhatsApp/Phone: +86 13838385752.
