Commercial meat slicers are essential equipment in the food processing industry. Whether in restaurants, supermarkets, or meat processing plants, commercial meat slicers provide efficient meat-cutting solutions. These slicers improve production efficiency while ensuring high-quality cuts. If you are interested, please feel free to consult! WhatsApp/Phone: +86 13838385752.
Overview of Professional Meat Slicer
A restaurant meat slicer is a device specifically designed for cutting meat. It uses a high-speed rotating blade to cut meat into uniformly thin slices. This device is commonly used in large-scale food processing, food service, and retail industries, and is particularly suitable for processing various types of meat, such as pork, beef, chicken, and ham. Its design is highly sophisticated, and the blade thickness and cutting speed can be adjusted to suit various cutting needs.
Specifications of Commercial Meat Slicer
| Specification | Model FL – 32 (13 inch) | Model FL – 30 (12 inch) |
|---|---|---|
| Motor Power | 730/370 W | 270/370 W |
| Blade Diameter | 320 mm | 300 mm |
| Slice Thickness | 0-14 mm | 0-8 mm |
| Feeding Speed | 45 times/min | 45 times/min |
| Cutting Stroke | 220 mm | 180 mm |
| Rated Voltage | 220/380 V | 220/380 V |
| Applicable Scope | Roast Shop/Restaurant | Restaurant/Hotpot |
| Net Weight | 96 kg | 46 kg |
| Overall Dimensions | 73x58x79cm | 52×45×60 cm |
Free Quote! WhatsApp/Tel: +86 13838385752.
Features of Professional Meat Slicer
Cutting Capacity
Commercial meat slicers are typically equipped with high-powered motors, enabling them to quickly complete cutting tasks. They can handle both thin and thick slices.
Cutting Thickness Adjustment
These machines offer flexible blade thickness adjustment, allowing users to adjust the thickness of the slices to their needs, ensuring consistent, even results.
Material
Commercial meat slicers are constructed of pure copper. This corrosion-resistant and durable material is suitable for extended, intensive use.
Cleaning and Maintenance
To ensure food safety and hygiene, commercial meat slicers are typically designed for easy cleaning, making disassembly and cleaning relatively simple.
Safety
To prevent accidental injuries during operation, commercial meat slicers are typically equipped with safety features, such as protective covers and safety locks, to ensure safe use.
Advantages of Commercial Slicer Machine
Work Efficiency
Compared to manual cutting, commercial meat slicers improve work efficiency. They can complete cutting tasks in a shorter time, reducing labor costs.
Uniform Cutting
By adjusting the blade, commercial meat slicers ensure uniform slice thickness, eliminating the unevenness that occurs with manual cutting.
Suitable for Various Scenarios
Whether it’s a restaurant, supermarket, or food processing plant, commercial meat slicers offer tailored cutting solutions to meet diverse customer requirements for cutting speed and slice thickness.
Cost Savings
Using a commercial meat slicer significantly reduces labor costs. It also completes cutting tasks in a shorter time, improving work efficiency.
Product Quality
Precise cutting ensures consistent meat size, improving overall product quality and increasing customer satisfaction.
Industrial Meat Slicer Applications
- Foodservice: Restaurants, hotels, and other foodservice establishments use slicers to process meat products such as ham, sausage, and beef.
- Supermarkets and Retail: Supermarkets’ deli sections and meat retailers use this equipment to cut meat to meet customer needs.
- Meat Processing Plants: Processing plants that produce meat products, for which commercial meat slicers provide a reliable cutting solution.
- Small Food Stalls: Slicers enable customers to provide freshly cut meat products quickly.
FAQ
No. Commercial meat slicers are designed for easy cleaning. The slicer can easily disassemble for cleaning, eliminating meat residue and ensuring food safety.
Yes. The blades on most commercial meat slicers are replaceable or adjustable. If a blade becomes worn or damaged, it can be replaced with a new one to ensure efficient cutting.
Commercial meat slicers are suitable for cutting a variety of meats, including pork, beef, chicken, ham, and sausage. They can also adjust the cutting thickness to suit different needs.
Most restaurant meat slicers are designed to be simple and easy to use, requiring only basic operation for users to get started.
About Foodline Machinery
Choosing us to purchase a commercial meat slicer for sale offers the following benefits:
- Quality Assurance: Our equipment undergoes rigorous quality testing to ensure efficiency, durability, and safety.
- Customized Service: Based on your business needs, we can recommend the most suitable machine to ensure it meets your requirements.
- After-Sales Service: We provide comprehensive after-sales service, including equipment installation and user guidance, to ensure you enjoy smooth operation.
- Export Experience: We have extensive experience working with customers in numerous countries and regions.
Let us be your trusted partner. Contact us for a quote! We also offer commercial bone saws. WhatsApp/Phone: +86 13838385752.
