An industrial dough mixer is an essential piece of equipment for biscuit and bread production lines, as well as for processing various types of pastries. This machine is capable of handling the dough preparation tasks for bread, steamed buns, pizza, and a wide variety of other baked goods. Request a quote! WhatsApp/Phone: +86 13838385752.
Capacity: This dough mixer boasts a capacity of up to 75 kg, making it ideal for use in large-scale commercial bakeries and production facilities.
Dual-Speed System: The mixer features a two-speed system, offering both slow and fast settings. Operators can initiate the mixing process at the slow speed and subsequently switch to the fast speed, depending on the specific requirements of the product being prepared.
Motor: The motor-driven system simultaneously powers both the mixing hook and the mixing bowl.
Tilting Bowl System: This dough mixer features a mixing hook and a rotating bowl, capable of thoroughly blending flour, water, yeast, and other ingredients.
Which industries are suitable for using this industrial flour mixer machine?
This equipment is suitable for large-scale bakeries, food processing plants, pizza manufacturers, and central kitchens.
What is the rotational speed of the mixing tank?
Different models have different rotational speeds. Options include 21 revolutions per minute and 15 revolutions per minute.
What is the speed of the dough mixer’s kneading hook?
The two models feature different mixing speeds. Users can select the appropriate model based on the desired consistency of their dough. Model FL – 160 operates at 135 rpm on the low setting and 255 rpm on the high setting. Model FL – 75 operates at 106 rpm on the low setting and 225 rpm on the high setting.
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