The Multifunctional Vegetable Washer is a versatile machine suitable for cleaning a variety of food materials, including vegetables and meat. It can be customized to meet specific production needs. Its stable performance makes it suitable for a variety of scenarios, including central kitchens, food processing plants, and meat processing companies. Welcome to contact us! WhatsApp/Phone: +86 13838385752.
The machine’s adjustable water flow, air pressure, and mechanical action allow for flexible switching of cleaning modes to suit different material characteristics. For washing vegetables, you can use a gentler stream of water. For washing meat, you can use a stronger water pressure to remove blood stains effectively.
304 Stainless Steel Construction
The main body and key contact parts of the equipment are constructed of 304 stainless steel. It is corrosion-resistant, easy to clean, and meets food industry hygiene standards. The cleaning machine is suitable for acidic and alkaline environments and high-frequency cleaning operations.
Customization Supported
We can customize the machine based on your material type, cleaning requirements, and production capacity. This includes configurations such as chamber size, cleaning method, and conveying structure.
Operational Design
The industrial vegetable washing machine is equipped with an intuitive control interface and parameter settings. The washing time, water pressure, speed, etc. can be adjusted according to actual needs. Ordinary workers can operate it after simple training.
Free Quote! WhatsApp/Tel: +86 13838385752.
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Advantages of Multifunctional Cleaning Equipment
Widely adaptable
One machine can clean a variety of materials, reducing equipment duplication.
Cleaning Power
Different cleaning mechanisms are tailored to different materials, effectively removing mud, sand, impurities, blood, and surface residue.
Hygiene and Durability
Food-grade stainless steel ensures long-term operation and is easy to clean and disinfect, meeting hygiene management requirements.
Energy and Water Conservation
An optional circulating water system effectively reduces fresh water consumption and wastewater discharge.
Production Efficiency
The processing capacity of 800-1200 kg per hour meets the needs of small and medium-sized production lines. After cleaning, it can directly connect to the next process.
The vegetable cleaning equipment is designed to clean both vegetables and meat.
Vegetables: Sauerkraut, kimchi, mustard greens, leafy vegetables, and root vegetables.
Meat Products: Spare ribs, chicken wings, chicken legs, meat chunks, and other livestock and poultry products.
FAQ
Can the same machine be used to clean different materials?
Yes. The machine can completely clean both vegetables and meat products. Furthermore, the smooth, non-porous surface of 304 stainless steel makes it easy to clean thoroughly and complies with food safety regulations.
Can it be integrated into an existing production line?
Yes. The equipment can be adjusted according to the user’s existing production line configuration and connected to elevators or packaging equipment.
How is the bloody water treated after washing meat?
The equipment can be equipped with an optional filtration circulation system. This design effectively separates blood and impurities. Clean water is recycled and waste residue is automatically discharged, meeting environmental standards.
Is routine maintenance easy?
The design of the cleaning machine makes daily cleaning and maintenance very simple. It mainly involves filter cleaning and nozzle inspection, which can be completed by ordinary operators.
Free Quote! WhatsApp/Tel: +86 13838385752.
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Customer Success Stories
Case 1
Michael Johnson, the head of a Canadian food processing plant, purchased a multifunctional vegetable washing machine in early 2024. He said, “This machine has improved our production efficiency, saved time, and kept the vegetables fresh and clean. We are very satisfied.”
Case 2
Fatima Al-Mansoori, purchasing manager at a food delivery company in Dubai, purchased two multifunctional vegetable washing machines. She commented, “Our central kitchen processes a large volume of vegetables daily. This machine makes the entire washing process more efficient, ensuring hygiene standards while also making it easier for our employees to operate.”
About Foodline Equipment
Professional Capabilities: We have 20 years of experience in machinery manufacturing and a professional design team.
Quality Assurance: Our equipment is CE-certified and undergoes rigorous testing before shipment.
After-Sales Service: We provide 24-hour response time to ensure customers’ optimal use of our equipment.
Export Experience: We have exported to over 80 countries and regions.
Industrial vegetable washers are essential equipment for vegetable and meat processing. If you’re looking for a washing machine that can handle a variety of materials while maintaining both efficiency and sanitation, this product is the ideal choice. In addition to this equipment, we also have bubble cleaning machines. Contact us for more details and a quote. WhatsApp/Phone: +86 13838385752.
