

In the meat processing industry, speed and quality are key factors in determining market competitiveness. Choosing an efficient vacuum meat mixer gives your business a competitive edge. More than just an industrial meat mixer, it’s a winning tool for increasing production, improving taste, and ensuring consistent quality. Whether it’s ham, sausage, or meatballs, a vacuum meat mixer can enhance product quality and differentiate your brand in the market. If you are looking for a machine that combines performance and quality, the vacuum stuffing mixer is undoubtedly your best choice. Welcome to consult! WhatsApp/Phone: +86 13838385752.
Vacuum Meat Mixer Description
The vacuum stuffing mixer is an advanced device that combines vacuum and mechanical mixing technologies. It uses a vacuum mechanism to expand the material under negative pressure, while paddles simultaneously create radial tumbling and axial recirculation, achieving mixing. This process prevents air from entering the mix, ensuring full expansion of the material during mixing, bubble-free, elastic, vibrant color, and maximum protein extraction.
This unique operating method makes the vacuum stuffing mixer ideal for processing a wide range of meat products. Whether it’s sausage, ham, meatballs, or seasoned meat fillings, it delivers excellent mixing results. More importantly, the vacuum level can be adjusted to meet diverse production requirements.


Parameters of Industrial Meat Mixer Machine
Model | Volume (L) | Total Power (kW) | Pump / Power (kW) | Dimensions (mm) | Weight (kg) |
---|---|---|---|---|---|
FL-50 | 50 | 2.4 | 10 / 0.18 | 1200*560*840 | 150 |
FL-100 | 100 | 3.2 | 10 / 0.18 | 1300*600*1100 | 200 |
FL-200 | 200 | 5.5 | 20 / 1.1 | 1450*750*1200 | 400 |
FL-300 | 300 | 5.5 | 20 / 1.1 | 1900*1100*1500 | 480 |
FL-500 | 500 | 8 | 40 / 2 | 1900*1300*1500 | 720 |
FL-750 | 750 | 8 | 40 / 2 | 1980*1465*1870 | 900 |
FL-1200 | 1200 | 13 | 40 / 2 | 1985*1975*1915 | 1300 |
Features of the Vacuum Meat Mixing Machine
High Efficiency and Fast Mixing Speed
The vacuum stuffing mixer utilizes a powerful power system and a scientifically designed paddle structure, enabling uniform mixing of large batches of materials in a short time. Compared to traditional mixing equipment, mixing time is significantly reduced, significantly increasing production capacity.
Automatic Discharge Reduces Labor Intensity
The machine is equipped with an automatic discharge system. This significantly reduces labor intensity and eliminates the tedious and inconvenient manual operation. The entire production process is more efficient and smoother, saving labor costs.
Unique Rotary Gear Arrangement
The vacuum stuffing mixer’s paddles utilize a unique rotary gear arrangement, creating powerful radial and axial motion during mixing, ensuring even material distribution. This allows for larger single-load quantities and improved mixing results.
Triple-layer Sealing Protection
The equipment features a unique three-layer sealing protection structure. This design not only improves sealing and prevents material leakage, but also extends the service life of the equipment. It is easy to clean and simple to maintain, further reducing operating costs.


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Advantages of Industrial Meat Mixer Machine
Improved Product Quality
Mixing under vacuum effectively prevents air from entering the material, resulting in a firmer, more elastic product with a naturally vibrant color, significantly enhancing the market competitiveness of the end product.
Sufficient Protein Extraction
The vacuum environment facilitates the full extraction of meat protein. It improves the moisture retention and cohesiveness of meat products, giving sausages, ham, meatballs, and other foods a more elastic and flavorful texture.
Adaptable to Various Process Requirements
This equipment can be flexibly applied in meat processing, seasoning mixing, and other food production processes. The vacuum level can be adjusted to meet the requirements of various food processing processes.
Reduced Production Costs
By improving mixing efficiency and automation, the vacuum stuffing mixer reduces labor input. It also reduces raw material waste, effectively controlling the company’s overall operating costs.
Working Principle of Meat Stuffing Machine
The vacuum meat mixer operates by creating a negative pressure environment within the mixing chamber through the use of a vacuum device. The material rapidly expands under vacuum, and the spirally toothed paddles create radial tumbling and axial recirculation, achieving uniform mixing.
During this process:
- Air is effectively expelled, preventing oxidation and the formation of bubbles.
- The meat tissue is fully stretched, maximizing protein release.
- The adjustable vacuum level ensures flexible operation based on diverse recipe requirements.
It is precisely because of this scientific operating principle that the vacuum stuffing mixer is an ideal choice for improving the quality and craftsmanship of meat products.

FAQ
Vacuum meat mixers are widely used for sausage, ham, bacon, meatball, dumpling fillings, and various other mixing processes.
Yes. The vacuum level can be adjusted to suit different product requirements.
The equipment features a three-layer sealed protective structure designed for easy disassembly and cleaning, ensuring food safety and durability.
Vacuum meat mixers prevent air from entering the mix, resulting in a more uniform mixture. The finished product is brighter in color and has better elasticity. It also effectively increases protein extraction.
Why Choose Foodline Machinery
Choosing a reliable supplier means you’re not just buying a piece of equipment; you’re gaining a long-term partner. Our company has been deeply involved in the food machinery industry for many years. With our extensive R&D experience and comprehensive after-sales service, we’ve become a trusted partner for numerous customers.
Our advantages include:
- Quality Assurance: All equipment is manufactured in strict accordance with international standards and undergoes multiple inspections before shipment.
- Customized Service: We provide personalized design solutions tailored to your production needs.
- Comprehensive After-Sales Service: We offer remote technical support and operator training to ensure your equipment is always in optimal working condition.
In the meat processing and food production industries, the choice of equipment directly impacts product quality and market competitiveness. A vacuum meat mixer not only improves production efficiency but also enhances product taste and appearance. If you’re looking for an industrial meat mixer machine with superior performance and reliability, our vacuum meat mixer is the ideal choice. In addition, we also have sausage production lines. Contact us today! WhatsApp/Phone: +86 13838385752.