Commercial Brine Injector Helps US Customer Upgrade Meat Processing

meat saline injection equipment
meat saline injection equipment
saline injection equipment
saline injection equipment

Customer Purchase Overview

A US meat processing company decided to expand its production line. Founded by Mr. Michael Johnson, the company primarily supplies beef, pork, and poultry products to clients, including major supermarket chains and regional restaurant brands. As market orders increased, they discovered that traditional manual methods and outdated equipment were inefficient in processing meat products, resulting in inconsistent flavor.

After researching several suppliers, Mr. Johnson contacted us for detailed information on a commercial brine injector. Our team provided him with a comprehensive solution, including equipment specifications, capacity range, brine distribution uniformity, and maintenance methods. Mr. Johnson compared several models and watched videos demonstrating the performance of different models.

During the purchase process, he was concerned about three key aspects: uniform brine injection, ease of operation, stability, and after-sales service. After consultation and technical confirmation, Mr. Johnson ultimately selected two meat injector machines. After the equipment was delivered, installed, and commissioned, Mr. Johnson commented:

“This commercial brine injector injects brine evenly without damaging the meat. The installation process was also smooth. It has improved our production efficiency, reducing the processing time, which used to take several hours, by more than half.”

saline injection equipment detail
saline injection equipment detail
meat saline injection machine detail
meat saline injection machine detail

Overview of Saline Injection Machine

Commercial brine injectors are essential equipment in the modern meat processing industry. They use a high-pressure pump and precision needles to evenly inject brine, seasoning, or marinade into meat products. Compared to traditional brine methods, they shorten processing time and ensure uniform seasoning.

Whether used for beef, pork, or poultry, this equipment effectively improves product taste, tenderness, and moisture retention, providing consistent quality assurance for food processing plants.

Specifications of Brine Injector

ParameterSpecification
ModelFL-120
Injection Needles120 pcs
Production Capacity500-1500 kg/h
Motor Power1.5 kW (Variable Frequency)
Water Pump Power3 kW
Water Pump Pressure2 — 6.3 kg (adjustable)
Tank Width420 mm
Needle Vertical Stroke170 mm
Injection SpeedVariable Frequency Control
Chain Step Distance120 mm
Optional Needle Spec.Ø304 mm
Host Machine Dimensions1350*1250*1720 mm
Feeder Cart Dimensions860*460*650 mm
Weight550kg
injecting process
injecting process

Features of the Commercial Brine Injector

  • Injection Technology: A multi-needle design ensures the brine or seasoning penetrates every part of the meat.
  • Safety: The specially designed needles maintain injection efficiency while avoiding damaging the meat’s fiber structure.
  • Control System: Adjustable injection pressure and speed for different meat types.
  • Material: The equipment is constructed of stainless steel, meeting international food safety standards and easy to clean and maintain.
saline injection device
saline injection device
meat saline injection machine
meat saline injection machine

Advantages of Meat Brine Injector Machine

  • Improved Efficiency: Shortens production time compared to traditional curing methods.
  • Consistent Taste: Ensures consistent flavor from batch to batch, reducing quality fluctuations.
  • Yield: Uniform injection ensures optimal moisture retention and weight of meat.
  • Reduced Labor Costs: Highly automated equipment reduces manual intervention.
  • Application: Suitable for meat of varying types and sizes, meeting diverse processing needs.

Suitable Products for Meat Brine Injection Machines

  • Beef: steak, sirloin, frozen beef products.
  • Pork: ham, bacon, pork chops.
  • Poultry: chicken breast, turkey, duck.
  • Processed meat: sausage, prepared seasoned meat products.
saline injecting for meat

Why Choose Foodline Machinery

  • Professional Experience: We have many years of experience manufacturing and exporting food processing equipment.
  • Technical Support: We provide installation guidance, employee training, and long-term after-sales service.
  • Quality Assurance: Our equipment is CE certified.
  • High Cost-Effective: We offer quality at reasonable prices.

As the meat processing industry continues to pursue automation and quality, meat injector machines will become essential equipment in more and more processing plants. If you are interested, please contact us! WhatsApp/Phone: +86 13838385752.

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