In 2025, a Spanish restaurant group decided to purchase ovens to meet their needs. After evaluating several suppliers, the group’s head, Carlos García, turned to us for a reliable solution.
During the procurement process, our team provided detailed product specifications and energy consumption data via video conference. Carlos compared the performance of our ovens with their existing equipment. After several rounds of consultation, they purchased three ovens. After the commercial convection ovens were delivered and installed, the team was very satisfied with them. Carlos commented:
“We’re very pleased with this oven. The ordering process was very smooth. Now that it’s in operation, we’re maintaining efficiency for both large banquets and daily restaurant service. Whether baking hand-baked bread or grilling meats, it delivers consistent quality and speed. The intuitive controls make training new staff easy. For a catering company like ours that values time and quality, this equipment is a real asset.”
Our oven utilizes advanced hot air circulation technology to evenly distribute heat throughout the oven cavity. This ensures consistent quality, taste, and flavor.
Constructed from food-grade stainless steel, this oven is durable and corrosion-resistant, meeting the stringent hygiene standards of foodservice operations. A heat-resistant glass door enhances safety, allowing operators to clearly monitor cooking progress without frequently opening the oven. The oven also features a digital control panel, allowing chefs to adjust temperature and cooking time for individual recipes. This design helps streamline workflow, avoids uneven cooking of food, and improves overall efficiency.
Commercial Convection Oven Parameters
Model
FL-RC01
Voltage
220V; 380V
Weight
600
commercial kitchen ovens
Kitchen Oven Features
Capacity: Supports simultaneous baking of multiple pans, ideal for high-traffic restaurants and banquets.
Construction: All-stainless steel body, corrosion-resistant and durable.
Operation: Digital control panel for easy temperature and time settings.
Uniform Heating: Efficient hot air circulation system ensures even heating of ingredients.
Energy-Saving System: Rapid heating reduces preheating time and energy consumption.
Safety: Automatic power off, overheating protection, and safety door lock ensure safe operation.
Easy Cleaning: The interior design and removable baking tray facilitate daily cleaning and maintenance.
Free Quote! WhatsApp/Tel: +86 13838385752.
Advantages of Kitchen Ovens
Efficiency: Batch baking is done in one go, meeting the needs of large-scale catering services and restaurants during peak hours.
Food Quality: Hot air circulation and intelligent temperature control ensure consistent taste, color, and texture.
Reduced Labor Pressure: Automated operation reduces the chef’s workload of frequently checking ingredients.
Wide Application: Suitable for preparing bread and pastries, as well as meat, seafood, and vegetables.
Cost Savings: Energy-saving design reduces operating expenses and minimizes waste.
How an Oven Works
Hot air circulation: An internal fan distributes heat evenly throughout the oven, ensuring consistent cooking of all ingredients.
Temperature control: An intelligent temperature sensor monitors temperature in real time to prevent overcooking or undercooking.
Baking: A multi-layered oven rack allows for simultaneous processing of all ingredients.
