

Customer Purchase Overview
In the United States, Sarah Miller runs a neighborhood ice cream shop. However, Sarah has hit an operational bottleneck due to equipment issues. The old-fashioned upright display cases are bulky, and their glass surfaces reflect light excessively, making it difficult to showcase the ice cream effectively. Customers struggle to see the ice cream’s texture clearly, leading to a decline in purchase rates.
To find the right ice cream display cabinets, Sarah spent two months comparing three types of products before ultimately choosing ours. After putting this ice cream display cabinet into use, Sarah remarked, “It fits perfectly into the corner of the store, freeing up space for a takeout packing station. The clear glass makes the ice cream colors stand out vividly—customers can see everything at a glance and choose flavors much faster.” Within the first month of operation, queue times shortened, takeout orders increased, electricity costs decreased, and overall profitability improved.
Sarah remarked, “This isn’t my first display cabinet purchase, but it’s the only one that truly satisfies me. I don’t have to worry about materials affecting ice cream safety, and customers can enjoy it with peace of mind.”

Specifications of Commercial Ice Cream Display Case
Parameter | Model FL-10F | Model FL-12F | Model FL-16F | Model FL-10PF | Model FL-12PF | Model FL-16PF |
---|---|---|---|---|---|---|
Dimension W x D x H (mm) | 1110x1130x1350 | 1280x1130x1350 | 1610x1130x1350 | 1050x1100x1300 | 1230x1100x1300 | 1550x1100x1300 |
Weight (net) / kg | 240 | 262 | 315 | 240 | 262 | 315 |
Weight (gross) / kg | 280 | 305 | 350 | 280 | 305 | 350 |
Capacity (net/gross) / L | 250 | 370 | 490 | 250 | 370 | 490 |
Display Area / ㎡ | 0.7 | 0.9 | 1.1 | – | – | – |
Refrigerant | R404A | R404A | R404A | R404A | R404A | R404A |
Input Power (W) | 500 | 830 | 1180 | 500 | 830 | 1180 |
Consumption (kWh/24h) | 9 | 13 | 18 | 9 | 13 | 18 |
Pans (2.5 Liter, 360x165x65) | 10 | 12 | 16 | 10 | 12 | 16 |
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Market Overview of Commercial Ice Cream Display Cases in the United States

- Small store demand surges, compact equipment becomes mainstream
- Takeout demand increases, driving equipment demand growth
- Cross-border brands gain pricing advantage
Features of Ice Cream Display Cabinets
Defrosting System
Equipped with an efficient hot gas defrost system and air-cooled condenser, ensuring thorough defrosting and higher condensation efficiency. This combination minimizes performance degradation caused by excessive frost buildup, guaranteeing long-term stable operation of the equipment.
Ice Cream Display
Features fully transparent curved or flat glass panels for panoramic product presentation. This enhances visual appeal and stimulates consumer purchasing desire.
Storage
Storage layout and uniform compartment design optimize display space and storage capacity. This configuration allows for showcasing a wider variety of flavors while ensuring sufficient inventory to meet peak demand periods.
Insulation Design
The cabinet employs integral foam technology to sustain temperatures ≤-18°C. This minimizes cold air leakage, significantly reduces energy consumption, and ensures ice cream maintains optimal texture for extended periods.
Temperature Control System
The temperature control system enables precise regulation. This design effectively prevents ice cream from melting or developing ice crystals due to temperature fluctuations.


Advantages of Ice Cream Freezer Display Cabinet
High Space Utilization
The unit features an embedded installation design, allowing it to be seamlessly integrated into store corners or walls. The freed-up space can be utilized for additional seating, takeout packing stations, or shelving.
Cost Reduction
The durability of this ice cream display cabinet also lowers long-term costs. Its stainless steel construction offers corrosion and scratch resistance.
Freshness Lock Technology
The ice cream display cabinet maintains a stable low-temperature environment below -18°C. Combined with temperature control technology, it prevents water crystallization and separation within the ice cream, ensuring an optimal customer experience.
Energy-Saving Advantages
The integrated foam insulation structure works in tandem with a high-efficiency refrigeration condensation system to minimize cold air loss and reduce operational energy consumption. While maintaining performance, the equipment helps merchants control long-term operating costs.

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Choosing the right equipment can help your business thrive. Selecting the right partner delivers the perfect solution. Contact us today! WhatsApp/Phone: +86 13838385752.