Mr. Chamara Jayasinghe, a restaurateur from Sri Lanka, contacted us, specifically seeking a reliable restaurant convection oven for his newly opened Western-fusion restaurant. After extensive research and comparisons of domestic and international suppliers, Mr. Jayasinghe ultimately decided on our oven, citing its superior performance, energy efficiency, and after-sales service as key factors in his selection.
“This oven is highly efficient and produces excellent results. My meal preparation time has been cut in half, and the quality of my products has improved. FL’s service has been excellent.”—Chamara Jayasinghe
This was Mr. Jayasinghe’s first major investment in a commercial oven, and his positive feedback has prompted two other local restaurant owners to inquire about similar equipment.
Parameters of Convection Oven
| Model | FL-RC01 |
| Voltage | 220V; 380V |
| Weight | 600 |
Market Insights: Growing Demand for Commercial Ovens in Sri Lanka
Spurred by growing tourism, urbanization, and shifting consumer preferences, Sri Lanka’s foodservice industry is steadily expanding. Demand for commercial ovens has grown significantly in recent years, driven primarily by the following factors:
- The Rise of Modern Bakeries and Cafés: A wave of international-style cafés and fusion bakeries has emerged, demanding consistent baking quality and fast turnaround times.
- The Expansion of Mid-Sized Restaurants: Local entrepreneurs are increasing their investment in branded mid-sized restaurants, targeting both tourists and locals, and oven cooking is becoming a standard feature in these establishments.
- Lack of Reliable Local Suppliers: While suppliers exist in Sri Lanka, many restaurant owners prefer imported ovens due to their stricter quality control and longer lifespan.
Our Foodline brand restaurant convection ovens fill this gap with CE-certified equipment, responsive service, and competitive pricing.
Product Features: What Makes this Restaurant Lightwave Oven Stand Out
Key features include:
- Efficient hot air circulation: Ensures even heating, a crispy texture, and reduced baking time—ideal for baking bread, pastries, and baked goods.
- Digital touchscreen control panel: Easily control temperature and time, and memorizes presets for frequently used ingredients, minimizing training time for kitchen staff.
- Stainless steel body and interior: Durable and easy to clean, suitable for high-use commercial kitchens.
- Energy-saving design: The insulated structure minimizes heat loss, effectively reducing electricity costs.
Why are More and More Restaurants Choosing Us?
- Customizable Configurations: Customers can choose between gas or electric ovens, a variety of baking tray sizes, and programmable settings to suit their menu needs.
- Remote Technical Support: We provide setup guides, maintenance videos, and remote diagnostics to ensure smooth operation, even without a local technician.
How Our Ovens Helped Mr. Jayasinghe Expand His Business
After just two months of using his restaurant convection oven, Mr. Jayasinghe reported several significant improvements:
- Increased production capacity: Thanks to convection technology, he can bake more food per batch without compromising quality.
- Reduced employee training time: The intuitive interface and pre-set programmable modes make the oven easy to operate, even for entry-level employees.
- Improved food quality: Since installing the new oven, Urban Skillet customers have consistently reported improved taste and flavor.
Conclusion: Your Commercial Kitchen Deserves the Right Equipment
If you own or start a food business, investing in a high-performance restaurant convection oven could be a game-changer. Like Mr. Jayasinghe, you can improve quality, reduce labor costs, and deliver a better customer experience—every day.
Ready to take your commercial kitchen to the next level? Let our commercial ovens help you bake success. WhatsApp/Phone: +86 13838385752.
