Cookie Forming Machine for Different Shapes

cookie forming device
cookie forming device
biscuit forming machine
biscuit forming machine

Cookie forming machines are core equipment in the baking industry. They can produce a wide variety of cookies, cakes, puffs, and other pastries. Utilizing advanced dual-drum extrusion technology, this machine drives batter through a variety of designed dispensing nozzles, creating dozens of cookie and pastry designs. With a simple component replacement, users can switch between classic wire-cut cookies and complex, flower-shaped extruded cookies, meeting customer demand for diverse products. Welcome to consult! WhatsApp/Phone: +86 13838385752.

Parameters of Biscuit Forming Machine

ModelFL – C400
Conveyor Belt Width400mm
Production Capacity60-80kg/h
Power1.8kW
Dimensions1450×1000×1450mm
Weight250kg
automatic biscuit forming machine
automatic biscuit forming machine
cookie forming process
cookie forming process

Features of Automatic Cookie Forming Machine

Technology

A dual-drum extrusion mechanism ensures uniform and continuous extrusion, ensuring stable batter delivery. This effectively avoids breakage and incomplete patterns that can occur with single-drum equipment, ensuring smooth production.

Structural Design

The overall machine design is scientifically designed. While maintaining powerful functionality, it occupies a small footprint, making it suitable for production environments of all sizes. It can be easily integrated into workshops and automated production lines.

Functions

This machine can produce more than just cookies. By replacing the hopper, template, and nozzle, it can be used to extrude Jenny cookies, puffs, cakes, and wire-cut cookies.

Operation

The control interface and modular design allow operators to operate easily after simple training. Most contact parts are easily disassembled and cleaned, improving efficiency and meeting food safety standards.

cookie forming equipment
cookie forming equipment

Advantages of Cookie Forming Machine

Efficiency

Manual cookie extrusion is time-consuming and labor-intensive, and it’s difficult to maintain speed. This machine, with a production capacity of 60-80 kg/h, can replace several skilled workers. It enables continuous, large-scale production, reducing labor costs and management pressure.

Quality

Machine production eliminates the problems of uneven product size, shape, and blurred patterns caused by manual operation. Cookies maintain a highly consistent weight, shape, and pattern, enhancing brand image and customer trust.

Shape

The machine comes standard with one set of cookie extruder templates, three sets of cookie extruder nozzles, and one cutting template. Users can adjust and select patterns according to their needs.

Baking

The green dough formed by this machine is compact and resists deformation. Whether baked in a hot air rotary oven or tunnel oven, satisfactory results are achieved.

cookie types
cookie types
cookie shape
cookie shape

Working Principle of Biscuit Forming Equipment

Loading and Conveying

The prepared batter is put into the hopper. After starting, the motor drives the double rollers to rotate in opposite directions, generating uniform thrust.

Extrusion and Shaping

The twin rollers press the batter toward the discharge nozzle at the end. The pattern inside the discharge nozzle determines the product’s appearance. Under high pressure, the batter passes through the nozzle, extruding it into a specific shape and pattern.

Cutting and Plating

For products that require a fixed length, the machine’s cutting device cuts the product at a preset frequency to ensure consistent length. The extruded dough is neatly placed onto baking trays or conveyor belts by a conveyor belt or robotic arm, ready for baking.

FAQ

Is this machine suitable for small bakery operations?

Yes. It can meet the small-batch, multi-variety customization needs of studios. Its 60-80kg/h capacity can handle large-scale production.

Is it complicated to change nozzles and templates?

Not complicated. The machine uses a quick-connect or snap-on design, making nozzles and templates quick to change without the need for specialized tools.

Can it produce other products?

Of course. This machine creates perfect piping, macaron shells, cake batter bases, and wire-cut cookies.

biscuit forming equipment
biscuit forming equipment
biscuit forming device
biscuit forming device

Foodline Equipment – Your Trust Partner

Choosing the right biscuit forming machine is an important matter. It is not only important to choose high-quality equipment, but also to choose a reliable partner. We have the following advantages:

  • Equipment Quality: Made of high-quality materials, our equipment ensures high performance over long-term use.
  • R&D Team: We continuously invest in R&D to continuously optimize our equipment structure and control systems.
  • After-Sales Service: We provide 24-hour response time and technical support.
  • Return on Investment: Our equipment ensures rapid payback and creates sustainable value.

If you’re looking for a reliable machine that can boost your production capacity, our cookie forming machines are your best choice. Besides standalone cookie forming equipment, we also offer cookie production lines. Contact us today for more information! WhatsApp/Phone: +86 13838385752.

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