Bread Making Equipment

These bread making equipment can be used to make bread of various sizes, weights, and shapes. Automating the production of soft bread can ensure both quality and efficiency. Request a quote! WhatsApp/Phone: +86 13838385752.

Bread Production Line Equipment Parameters

Equipment	Automatic Dough Press	Dough Mixer	Rotary Oven (32 Trays)	Dough Proofer	Dough Divider Rounder
Capacity / Output	Thickness 5–25mm, Width <350mm, 700 kg/h	160L / 75 kg	Chamber: 1350×1350×1885mm	5 trays	30 pcs dough, 30–100g/pc
Temperature Range	—	—	Room temp–300°C	Room temp–85°C	—
Humidity Range	—	—	—	30–110%	—
Power	380V / 2.2 kW	8.0+1.1 kW	50 kW	1.6 kW	1.5 kW
Net Weight	—	548 kg	1600 kg	20 kg	485 kg
Dimensions (mm)	1140×630×1070	1300×720×1520	Option 1: 2190×2055×2400 Option 2: 1660×2700×2400	900×580×800	550×650×1460
Other	—	Mixing: 135/255 r/min Pail: 21 r/min	—	—	—

How Does Bread Making Equipment Work

Dough mixer → Dough sheeter → Dough divider/rounder/shaper → Tray arrangement → Proofing → Baking → Cooling → Slicing and packaging

Suitable Bread Products

Bread Making Machines Introduction

Dough Mixer

The dough mixing is the starting point of the entire production line. Dough mixers have capacities from 20L to 200L. They are suitable for high-gluten flour, whole wheat flour, and fortified dough. This equipment is suitable for uniformly mixing ingredients such as sugar, oil, eggs, and milk. The appropriate dough mixer can be selected based on your daily output and product needs. Inclined dough mixers are more suitable for large factories.

Dough Sheeter

This dough sheeter primarily simulates hand kneading and folding. The sheeting system is automatically cyclical and the thickness is adjustable, suitable for different products. It is made of 304 solid stainless steel. It integrates conveying, kneading, pressing, and folding functions. This design promotes gluten formation and ensures good dough texture.

Dough Dividing and Rounding Machine

Divides and rounds dough. The forming method can be selected according to the type of bread.

Proofing Box

The proofing process is crucial for bread making. Temperature should be between 35–40°C, and humidity between 75%–85% RH. Some large proofing boxes can support even lower temperatures. Fermentation is affected by weather and season, leading to inconsistent quality. A proofing box can address this issue.

Ovens

• Convection oven: Ensures even temperature distribution for aesthetically pleasing bread. Suitable for making soft bread, hard bread, and puff pastry. Three power options are available: gas, diesel, and electricity.
• Layer oven: Suitable for producing a single type of product; ideal for making toast and dinner rolls.

Why Choose Foodline Machinery

• All equipment is CE certified.
• Equipment supports the production of various types of bread.
• Product customization is supported.
• Extensive export experience.
• Quality assurance service.

Feel free to contact us for a quote! WhatsApp/Phone: +86 13838385752.