As popular snack foods, the market demand for crisp biscuits and cookies continues to grow. For food manufacturers, small and medium-sized baking factories, or entrepreneurs, choosing an efficient semi-automatic crisp biscuit production line can quickly enter the market and create their own unique product style. To meet the needs of different biscuit categories and flavors, you can equip the line with salt and sugar spreaders, egg sprayers, egg coating machines, printing machines, and other equipment. If you want to know more about the production line, please contact us. WhatsApp/Phone: +86 13838385752.
Biscuit Production Line Features
Structure: The forming machine achieves standardized shaping of crispy biscuits by precisely controlling dough extrusion and cutting. The oven feeder is seamlessly connected to the oven to ensure that the biscuits do not deform or break.
Modular design: Customers can quickly adjust the product structure to meet market changes. Add spreading, printing, egg spraying, and other equipment.
Operation: The equipment features a clear control interface, allowing even non-professional operators to quickly get started. Key parts also have automatic control.
Made of food-grade materials: Made of stainless steel, it meets international food safety standards, is corrosion-resistant, and easy to clean. And it ensures a hygienic production environment.
Production Line Advantages
Save labor: By combining forming and automatic furnace feeding, the manual operation process is greatly reduced. Effectively reduce labor costs and improve production consistency.
Customizability: Equipped with a variety of auxiliary devices, it is easy to switch styles and innovate shapes. These designs make each biscuit competitive in the market.
Applicable to multiple scenarios: Suitable for various commercial scenarios such as baking factories, food processing factories, central kitchens, OEM enterprises, etc.
Free Quote! WhatsApp/Tel: +86 13838385752!
biscuit production machine
biscuit production equipment
Production Line Equipment
Dough Mixer
The dough mixer uses a stainless steel barrel with an automatic stirring function. It can realize forward and reverse operations, effectively improving the mixing uniformity. The whole machine is a wall panel structure, with stainless steel coating on the outside, which is durable and easy to clean. The barrel is made of 304 stainless steel, and the plywood gas part is made of a steel plate. A polished and chrome-plated finish ensures hygiene and corrosion resistance. The stirrer is a wreath-shaped design with high mixing efficiency. During operation, just add flour, powdered sugar, oil, water, spice powder, and other raw materials into the mixing barrel at one time to efficiently complete the uniform mixing process.
The semi-automatic crisp biscuit forming machine adopts a roller die and a cast-iron roller extrusion forming process. After the raw materials pass through the mold, a scraper flattens the surface of the cake mold, and the demoulding roller device completes the molding. The conveyor belt then smoothly transports the formed cake embryo to the baking tray, facilitating the subsequent baking process.
The hot air circulation rotary oven adopts hot air circulation heating. It is suitable for baking all kinds of pastry foods and drying all kinds of nut products. The whole machine adopts an insulated furnace structure, with silicate glass fiber insulation and cotton filling the interior, effectively insulating and retaining heat. The furnace door features a double-layer high-temperature resistant glass design and includes a built-in fluorescent lamp, allowing operators to easily observe the baking status. The heating system uses an Italian-imported burner to conduct heat through the combustion chamber pipe. And it is evenly adjusted through the furnace damper to achieve efficient and stable hot air baking.
At the same time, the equipment supports a variety of heating methods. The rotary oven can feature electric heating, diesel heating, or natural gas heating according to user needs. The equipment works with a stainless steel baking cart, which loads and moves easily to meet the use requirements of different production environments.
The rack is welded from stainless steel square tubes, with a stable structure and universal wheels at the bottom. There are 16 layers in total, and each layer can hold 2 baking trays.
Baking Cart Size (L×W×H)
640 × 840 × 1740 mm
Baking Cart Weight
35 kg
12m Cooling Conveyor Line
The cooling line is driven by a speed-adjustable motor. The wall-mounted structure design drives the conveyor belt to run smoothly. Rubber rollers drive the conveying system, and the PU conveyor belt is equipped with automatic tensioning and automatic deviation correction functions to ensure stable operation. The biscuits cool naturally during the conveying process, which ensures product quality.
The biscuit mold is rolled and cut through the transmission device to form the biscuit, which is efficient and stable. The mold structure is detachable, easy to replace and clean. It also supports on-demand customization to meet the requirements of different product specifications.
Roller Length
400 mm
Diameter
205 mm
Weight
30 kg
Peach Shortbread Pan
The flat baking tray adopts Teflon double-sided coating technology, which is non-stick and durable.
The equipment features high control accuracy and combines extrusion amount, mold shape, heating curve, and precise baking parameters to achieve a stable taste.
Is it complicated to maintain?
Not complicated. The equipment adopts a structural design that is easy to disassemble and assemble, and the core components are wear-resistant, making daily cleaning and maintenance very convenient.
Is remote technical support available?
Yes. We provide remote guidance, video training, and online Q&A services to ensure the stable operation of your equipment and help you produce without worries.
Why Choose Our Company?
As a machinery manufacturer with 20 years of industry experience, we are fully aware of customers’ multiple demands for efficiency, quality, and service. Choosing us means choosing professionalism and peace of mind.
Professional R&D team: We have an experienced team of engineers who can customize equipment and processes according to customer needs.
Improve after-sales service: provide all-around support, including equipment commissioning, operation training, technical upgrades, etc.
Quality assurance, trustworthy: All equipment complies with CE and other international quality system certifications and is stable and durable.
In the increasingly competitive baking market, product strength determines market strength. The semi-automatic crisp biscuit production line, with its high returns and flexible expansion advantages, provides a reliable growth path for food producers and entrepreneurs. Contact us now to get equipment quotes and exclusive customized solutions! WhatsApp/Phone: +86 13838385752.
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