In a fast-paced commercial kitchen, efficiency and hygiene are essential. Commercial dish machines are designed to handle high volumes of dish washing while maintaining stringent hygiene standards. Engineered to withstand rigorous daily use, these rugged machines feature fast cycle times, energy efficiency, and adaptability to a variety of kitchen needs. If you want to know more about this product, don’t miss the opportunity and contact us. Whatsapp/Phone: +86 13838385752
Dishwasher Machine Specification
| Type | FL-01 |
| Dimensions (mm) | 697(W) x 683(D) x 1620(H) |
| Loading Height (mm) | 420 |
| Power Supply | 415V/50Hz 3 |
| Machine Net Weight | 128kg |
Advantages of Using a Commercial Dish Machine
- Save time and effort: This equipment can automatically complete multiple processes such as cleaning, rinsing and drying, effectively simplifying the operation process and greatly reducing manual participation, thereby significantly improving production efficiency and saving labor costs.
- Meet hygienic standards: The materials used in the equipment all meet the strict specifications of relevant health departments, ensuring the safety and hygiene of the entire cleaning process. It is suitable for industry environments with high requirements for food safety.
- Cost-effective: Compared with traditional manual cleaning methods, this commercial dish machines not only improves cleaning efficiency, but also effectively reduces the use of water and energy and reduces operating costs.
- Durability: The whole machine is made of high-quality 304 stainless steel, which has strong corrosion resistance and structural strength. It is suitable for various complex working environments, has a long service life, low maintenance cost, and ensures long-term stable operation.
Key Features of Our Commercial Dish Machine
Premium Craftsmanship
This equipment is made of high-quality technology and pays attention to every detail:
304 Stainless Steel Construction: The whole machine is made of food grade 304 stainless steel, which has excellent anti-rust performance. This material can be used for a long time. At the same time, the surface is smooth and easy to clean, which greatly simplifies daily maintenance work and improves the hygiene and safety standards.
Humanized Design: The device is equipped with a top cover handle. It is comfortable to hold and labor-saving to operate. It is also equipped with a control panel, which makes the operation process simpler and more intuitive. Even novice users can quickly get started.
Versatile Cleaning Capacity
Multi-Size Compatibility:
18cm vegetable dishes: 15–30 pieces per cycle
6.5cm tea cups: 50 pieces per cycle
13cm rice bowls: 50 pieces per cycle
26cm dining trays: 16 pieces per cycle
Low-Power Operation: Energy-efficient heating systems reduce operational costs.
Smart Technology Integration
Intelligent Control Panel: The commercial dish machines is equipped with a programmable heating and temperature setting system. Users can freely adjust parameters according to different operating requirements.
Visual Inspection Window: There is a transparent observation window on the front of the equipment. This design allows users to view the cleaning progress and internal operating status in real time.
Residue Isolation Net: The equipment has a built-in stainless steel filter. This design can effectively isolate impurities and residues to prevent clogging of the equipment pipeline.
Customer Success Stories
Case 1: A high-end restaurant in Mexico needs to clean a large number of fragile items such as crystal wine sets and thin-walled tea sets every day. After realizing that the cleaning efficiency was insufficient during the peak banquet period. They introduced a commercial dish machine from Foodline Machinery. By using this equipment, the cleaning efficiency was greatly improved, and the annual loss rate of fragile items was reduced. The executive chef of this restaurant said that this equipment solved their cleaning bottleneck. The recent addition of afternoon tea service is based on the trust in the equipment’s capabilities.
Case 2: A central kitchen distribution center in Canada needs to wash a large number of stainless steel dishes every day. It is difficult to maintain their equipment across regions, and the cost of water and electricity accounts for a large proportion of the total cleaning cost. Three commercial dishwashers were introduced. After using the equipment, the daily processing volume increased while reducing labor costs.
Why Choose Us for Your Commercial Dish Machine Needs?
Foodline machinery is a large machinery company with 20 years of experience. We have a professional R&D team, sales team and after-sales team. We have 24/7 support and professional personnel to serve you. We have experience in cooperation with many countries and are deeply trusted by customers. Are you ready to improve your kitchen efficiency? Don’t let the backlog of tableware drag down your business. Explore our commercial dishwasher product line now and join the ranks of industry leaders who focus on speed, hygiene and sustainability. Contact us for a free consultation, or visit our website to browse models optimized for commercial kitchen dishwasher needs! Whatsapp/Phone: +86 13838385752
In addition, we also have sesame washing machines, fruit and vegetable washing machines and blanching machines.
