Ice Cream Cone Baking Machine

The fully automatic cone baking machine is a food processing equipment specifically designed for producing ice cream cones, crispy waffle cones, and other similar products. It is widely used in ice cream factories, cone production workshops, baking companies, and frozen food manufacturing plants. This fully automatic cone baking machine integrates automatic batter feeding, quantitative forming, mold rolling, baking, and automatic demolding processes. It can continuously produce cones of different sizes and angles under stable temperature control. Get a quote! WhatsApp/Phone: +86 13838385752.

Parameters of Cone Baking Machine

Model	Producing Capacity (pcs/h)	Angle ∠	Suitable for Cone Length	Suitable for Cone Length
FL – 117	10500–12000	14°–34°	≤125 MM	≤145 MM
FL – 107	9500–11000	14°–34°	≤125 MM	≤145 MM
FL – 97	8500–10000	14°–34°	≤125 MM	≤145 MM
FL – 85	7500–9000	14°–34°	≤125 MM	≤145 MM
FL – 75	6500–8000	14°–34°	≤125 MM	≤145 MM
FL – 61	5500–7000	14°–34°	≤125 MM	≤145 MM
FL – 53	4500–6000	14°–34°	≤125 MM	≤145 MM
FL – 45	3500–5000	14°–34°	≤125 MM	≤145 MM
FL – 37	3000–4000	14°–34°	≤125 MM	≤145 MM
Baking Plate Size	–	–	280 × 240MM	320 × 240MM

Working Principle of Fully Automatic Ice Cream Cone Baking Machine

• Batter Supply: According to the recipe, the batter supply system automatically delivers the cone batter to the baking tray area. A metering device precisely controls the batter weight for each cone.
• Shaping: After the batter spreads across the heated baking tray surface, the equipment automatically presses and rolls it into a standard conical cone.
• Baking: The baking tray heats both sides of the cone at a set temperature, allowing it to quickly set. Different models use baking trays in different sizes.
• Demolding and Discharging: After baking, the equipment automatically demolds the cone. The finished cones then proceed to cooling, packaging, or connection to an ice cream filling line.

Features of Ice Cream Cone Baking Machine

• Multiple Specifications: Supports various cone angle designs from 14° to 34° to meet the needs of different ice cream product forms.
• Configuration: Different sized baking trays can accommodate cones of different lengths. High flexibility reduces equipment replacement costs.
• Production Capacity: The smallest model produces approximately 3000–4000 cones/hour. The largest model can reach 10500–12000 cones/hour. Suitable for small to medium-scale to industrial-scale production.
• Parameters: Operators can adjust the number of cones according to ingredient quality, individual cone weight, and baking tray temperature. Adaptable to different recipes and market positioning.

Advantages of Cone Baking Equipment

• Quality: Automated molding and temperature control systems ensure high uniformity in cone angle, length, and color.
• Efficiency: The ice cream cone baking machine increases output per unit time and reduces reliance on manual labor.
• Cost: Automated operation reduces the number of operators and lowers the defect rate caused by human error.
• Scalability: Cone quality helps ice cream brands establish unified standards, enhancing market competitiveness.
• Production Line Integration: The equipment integrates with ice cream filling, freezing, and packaging systems to create a complete production line.

FAQ

Why Choose Foodline Equipment?

• Specializing in food processing machinery
• Mature R&D team
• CE certification
• After-sales support

Our cone baking machine can be integrated into a cone production line. If you are interested in the equipment, please feel free to contact us! WhatsApp/Phone: +86 13838385752.