The ice cream vending machine is a fully automated ice cream production device. Through its built-in refrigeration system and visualized production process, it provides consumers with a freshly made cup of ice cream.
Soft Serve Ice Cream Vending Machine Overview
The equipment occupies only 1 square meter and boasts stable production capacity. Each refill produces approximately 60 servings of ice cream. It is ideal for high-traffic locations such as shopping malls, cinemas, campuses, amusement parks, scenic spots, commercial streets, and hospitals. The equipment features a large 21.5-inch touchscreen ordering display with a smooth, intuitive interface and multi-language customization, seamlessly adapting to global market demands. Furthermore, the front of the machine includes a children’s viewing window and a fun robot, making the preparation process fully visible and enhancing interactivity and appeal.
Parameters of Ice Cream Vending Machine
| Model | FL – Q320 |
|---|---|
| Body Size | 800mm*1269mm*1800mm (without light box) |
| Machine Weight | Approx. 240KG |
| Rated Voltage | AC220V 50HZ |
| Rated Power | 3000W |
| Background Management | Screen background + Mobile cloud service platform |
| Network Requirements | Supports WiFi & 4G IoT card connection |
| Display Screen | 21.5 inch, 1920*1080 pixels |
| Touch | 21.5 inch capacitive multi-touch |
| Payment Methods | Cash / Coin / Card / QR code payment / Supports overseas QR code APF |
Contact Us! WhatsApp/Phone: +86 13838385752.
How Do Ice Cream Vending Equipment Work?
The core workflow of an automatic ice cream vending machine mainly includes four steps: order taking, ingredient dispensing, mixing and shaping, and automatic dispensing.
After the customer completes their order and payment on the touchscreen, the system begins to execute the order. The machine automatically draws milk mixture from the hopper and feeds it into the refrigeration and mixing unit according to the set ratio, completing the initial shaping of the ice cream. Next, the machine automatically adds fruit pieces and jams to the milk mixture according to the customer’s selected flavor and toppings, using a precise metering system. The entire production process runs fully automatically without any manual intervention, and the machine completes a cup of ice cream in about 30 seconds.
Features of Soft Ice Cream Vending Machine
Multi-hopper design
The equipment includes one 8L milk hopper, two fruit chop hoppers (800g total), and three jam hoppers (2400ml total). It supports a variety of flavor combinations, increasing consumer choice.
Visualization
A children’s window and a fun robot make the preparation process more engaging and attractive.
Large screen
Equipped with a 21.5-inch high-definition touchscreen, supporting multiple languages and offering a clear interface.
Serving capacity
Standardized processes ensure preparation in as little as 30 seconds, adapting to peak demand.
Capacity
Holds 100 paper cups at a time, suitable for long-term unattended operation.
Energy-saving system
3000W power, 220V 50Hz voltage requirement. If the local voltage differs, it can be adapted using a transformer and frequency converter.
Advantages of Smart Ice Cream Vending Machine
Cost
The machine can operate unattended 24/7, eliminating fixed costs such as employee salaries.
Suitable Scenarios
The equipment requires minimal space and has low installation requirements. It can be easily deployed in indoor shopping malls, playgrounds, and subway stations.
Consistent Taste
Standardized production processes ensure consistent ice cream taste, improving customer satisfaction.
Remote Management
Supports viewing backend data via mobile phone or computer, allowing real-time monitoring of sales, inventory status, and equipment operation.
Material Costs
Milk base and ingredients do not need to be specially sourced from manufacturers, making operating costs easy to control.
Design
Customizable stickers and light boxes give the equipment a good visual appeal, attracting more customers.
FAQ
Approximately 60 cups when fully loaded.
Maximum capacity is 100 paper cups.
No special procurement is required. Ice cream base and jams can be purchased locally.
Suitable ambient temperature range: 10℃~40℃.
Supports remote management via mobile phone and computer, allowing real-time monitoring of sales and equipment status.
Foodline Equipment Advantages
- CE Certification
- One-Stop Service
- Export Experience
If you are interested in ice cream vending machines, please feel free to contact us! In addition, we also have French fry vending machines. WhatsApp/Phone: +86 13838385752.
