Soft Serve Ice Cream Vending Machine

Looking to expand your ice cream business in a smarter way? Our soft serve ice cream vending machine features self-service vending, fast dispensing, multiple flavor combinations, and remote management. The equipment prioritizes energy efficiency with low standby power consumption, making it suitable for commercial deployment. This is an ice cream vending machine that focuses on both taste and operational efficiency.

vending device for ice cream

Ice Cream Vending Machine Parameters

ModelFL – 210
Dimensions2190mm(H) × 1000mm(L) × 810mm(W)
Weight250 KG
Voltage200-240V
PowerStandby: 500W, Working: 2500W
Current10A
Cup CapacityPlastic cups: 200, Paper cups: 300
Mix Storage Capacity12L (can make 12-15 cups of ice cream)
Flavor Options1 base mix flavor, 3 syrup flavors, 3 toppings
Operating Temperature-10°C to 40°C

What Are the Highlights of Automatic Ice Cream Vending Machines?

smart ice cream vending machines

24-Hour Operation

Selling 24/7, no staff required, self-service purchase. Suitable for various scenarios.

finished ice cream

20-Second Output

The equipment’s refrigeration and dispensing system can make an ice cream in just 20 seconds, significantly reducing customer wait time.

ice cream

Flavor

The machine can hold 3 types of jam and 3 types of chopped fruit. It also features a built-in ultraviolet sterilization system to ensure food safety.

ice cream vending equipment

Multilingual

The vending machine supports over 80 languages ​​and allows switching to your local language.

Backend System and Intelligent Management Functions

  • Switch between video and voice-guided advertising
  • Set timed power on/off
  • Remotely modify product names and prices
  • Real-time inventory and network status monitoring
  • Automatic refunds for abnormal orders
  • Shopping cart function
  • Remote restart, power off, and remote ice cream making
  • Real-time mobile phone alerts for low ingredient levels and malfunctions
  • Remote adjustment of parameters and ice cream output
vending equipment for ice cream
vending equipment for ice cream

FAQ

How many ice creams can be produced in a single batch?

Add 12L of ingredients at a time. One liter makes 12 cups. A full milk container can make 150 servings, each cup weighing approximately 80 grams.

What is the appropriate temperature for an ice cream vending machine?

The recommended operating temperature for the vending machine is 10-40℃.

Does the machine come with a warranty?

The machine comes with a one-year warranty and lifetime after-sales service.

Why Choose Foodline Machinery?

  • Various vending machines
  • CE certification
  • Warranty service
  • After-sales service
  • Export experience

Welcome to see how our Spanish customers use the ice cream vending machine. Request a quote! WhatsApp/Phone: +86 13838385752.

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