Enrober machines coat the surfaces of food products with chocolate, cocoa butter substitutes, caramel, and other materials. They are ideal for confectionery plants, snack food manufacturers, and bakeries. Please contact us for a quote! WhatsApp/Tel: 86 13838385752
ParametersofChocolate Enrobing Machine
Parameter
Details
Belt Width Available
400 / 600 / 900 / 1200 / 1500mm
Structure
Full Stainless Steel
Scope Of Application
Real Chocolate / Compound Chocolate / Caramel, etc. Full Cover / Bottom Cover
Feeding Conveyor
Collapsible, easy for maintenance
Contact Us Today! WhatsApp/Tel: 86 13838385752
chocolate enrobing device
chocolate enrobers device
How an Enrober Machine Works
The chocolate flows into the overflow outlet, creating a waterfall of liquid chocolate.
During the coating process, the machine applies liquid chocolate or other coating materials to the product’s surface. A bottom-coating roller is positioned beneath the metal conveyor belt; as the mesh belt passes over or dips into this unit, the chocolate surges up through the mesh openings to coat the underside of the food product.
Once coating is complete, the conveyor belt transports the products to the next stage of the process. A cooling system or cooling tunnel is used to remove heat from the coating.
Chocolate Enrobing Equipment Features
Conveyor Belt Width: The equipment offers conveyor belt widths of 400, 600, 900, 1200, and 1500 mm, allowing manufacturers of various production scales to select the appropriate model.
Coating Materials: The equipment is suitable for pure chocolate, cocoa butter equivalent (CBE) chocolate, caramel, and other coating materials.
Coating Methods: It supports both full enrobing and bottom coating processes, enabling you to choose the method that best suits your product design and formulation.
Conveying: The conveyor belt transports products through the coating zone; this design facilitates seamless integration with downstream equipment.
Foodline a professional manufacturer of food machinery, integrating design, R&D, manufacturing, and sales. After assessing your product type, production capacity, factory layout, and processing requirements, our team helps configure the complete equipment and production lines. This chocolate enrobing machine can be used in conjunction with a tempering machine and integrated into a chocolate production line. Please contact us with details about your product, and we will assist you in developing a suitable solution. WhatsApp/Tel: 86 13838385752
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