The 250 bone saw is a professional-grade commercial tabletop bone saw featuring powerful cutting performance and superior safety features. It easily meets the efficient cutting needs of large and medium-sized meat processing companies, cafeterias, and supermarkets for large bones and frozen meat. Feel free to contact us for more information and a quote! WhatsApp/Phone: +86 13838385752.
The 250 bone saw features a compact tabletop design for easy installation. Its stainless steel workbench is not only corrosion-resistant and rust-resistant, but also meets the high hygienic standards of food processing. The ergonomic design of the machine, measuring 880 mm in height, ensures a comfortable operator posture even during extended cutting sessions.
With a cutting height of 250 mm and a cutting width of 165 mm, this machine exceeds the standards of conventional bone saws. It can handle a variety of ingredients, including larger bones, whole frozen meat, and whole fish, reducing cutting times and significantly improving efficiency.
Specific structural details include a red emergency stop button for single-touch power protection in the event of an emergency. A dual-push safety design ensures a safer cutting operation, preventing hands from accidentally entering the saw blade. A saw blade adjustment knob facilitates quick adjustment for varying thicknesses.
The motor’s strategically placed cooling holes ensure optimal heat dissipation during extended operation, preventing damage from overheating. The four corners of the bottom are equipped with non-slip and stable pads, which can ensure the stable operation of the machine and prevent displacement even in high-intensity environments.
Superior Cutting Precision and Quality: A highly rigid structural design and precision guide system, combined with a food-grade, high-strength alloy saw blade, ensures every cut is straight, smooth, and neat. This significantly improves product quality and standardization, while reducing trimming losses.
Durability and Long Lifespan: Key components are made of high-quality materials and treated with a special process for wear resistance and fatigue resistance. This allows for long-term, high-intensity production environments, effectively reducing failure rates and long-term maintenance costs.
Hygienic design: The whole machine adopts easy-to-clean stainless steel contact surface and has no sanitary dead corner design, meeting the requirements of food hygiene regulations.
Case 1: After a large Australian meat processing company adopted our bone saw, the production director reported: “The equipment’s stability far exceeded expectations, and its cutting accuracy fully meets EU certification requirements.” This equipment has been a key contributor to the growth of export orders this year.
Case 2: After a French meat processing plant implemented a 250-bone saw, the quality control supervisor confirmed, “Restaurant chefs have recognized the mirror-like cutting effect, customer praise has increased, and food delivery efficiency has been greatly improved.”
Case 3: After a Canadian supermarket’s central kitchen introduced a tabletop bone saw, the supply chain manager commented: “The extremely precise cutting accuracy has resolved portion size complaints in stores. Operators report a significant improvement in the machine’s usability, and overall portioning costs have been reduced.”
Is replacing and maintaining the saw blade complicated?
The design takes maintenance convenience into account. Most models feature quick-tensioning and guide wheel adjustment mechanisms. Daily maintenance primarily involves cleaning, lubrication, and checking the tension.
Is the equipment easy to clean?
The entire food-contact area is made of stainless steel, and the open, corner-free design makes it easy to clean and disinfect. We recommend cleaning it promptly after use according to the manufacturer’s instructions and performing regular deep maintenance.
What are the power requirements for the bone saw machine?
Bone and meat sawing machines typically require a 220V power supply. The voltage of our equipment can also be customized according to your needs. Please ensure that you confirm the power configuration of your workshop before making a purchase.
Focus and Experience: With 20 years of experience in the machinery and equipment industry, we deeply understand the core needs of the meat processing industry. And we are dedicated to providing bone saw solutions that truly solve practical problems.
Customized Service Capabilities: We offer flexible services, from standard models to specialized customizations, to meet the diverse needs of our customers.
Reliable Quality: Our equipment is sourced from renowned international brands or customized to strict industrial standards. To ensure long-lasting, stable operation in harsh environments and minimizing downtime.
Independent Design and Manufacturing: We have independent design and manufacturing capabilities, not simple assembly. Each device undergoes precise calculations and repeated testing to ensure excellent performance.
Choosing a reliable, well-designed bone saw is a strategic investment that improves meat processing efficiency, quality, and profitability. We are committed to being your trusted long-term partner with superior products and professional service. Please feel free to contact us for detailed information and a quote. WhatsApp/Phone: +86 13838385752.
We also have 210, 250, and 310 models of bone sawing machines.
