A sugar cone baking machine is a food processing machine specifically designed for producing crispy, cone-shaped cookies. It is primarily used in ice cream factories, specialized cone manufacturers, and the frozen food processing industry. This particular cone toaster is designed for medium-capacity production scenarios, featuring stable operation and flexible configuration options. It can meet the needs of different types of ice cream companies regarding cone length, angle, and output. Get a free quote! WhatsApp/Phone: +86 13838385752.
Parameters of Ice Cream Cone Baking Machine
| Model | Producing Capacity (pcs/h) | Angle ∠ | Suitable for Cone Length |
|---|---|---|---|
| FL – 65 | 4600-5600 | 14°–34° | ≤165 MM |
| FL – 55 | 4000-5000 | 14°–34° | ≤165 MM |
| FL – 45 | 3000-4000 | 14°–34° | ≤165 MM |
| FL – 35 | 2000-3000 | 14°–34° | ≤165 MM |
| Baking Plate Size | / | / | 360 × 240MM |
Features of Sugar Cone Baking Machine
- Multiple Specifications: The equipment supports various cone angles within the range of 14°–34°, adaptable to different ice cream shapes and capacity requirements. The conical structure ensures stability and facilitates seamless transitions in subsequent filling processes.
- Dimensions: The machine uses a 360×240mm baking pan, suitable for producing cones ≤165mm in length. This size ensures proper shaping while effectively improving baking stability.
- Application Range: Minimum production capacity is approximately 2000–3000 cones/hour. Maximum production capacity can reach 4600–5600 cones/hour. It can meet the actual needs of small and medium-sized cone production enterprises.
- Structure: The overall structural layout is reasonable, with core components operating in synergy. This helps maintain a stable production rhythm.
- Parameters: Under different ingredient systems, cone weights, and baking conditions, the equipment can achieve ideal shaping and baking results through parameter adjustments.
Advantages of Automatic Ice Cream Cone Baking Machine
- Quality: Through its heating and shaping structure, the equipment maintains consistent length, angle, and shape of the ice cream cones, contributing to higher standardization of the finished product.
- Efficiency: Compared to traditional manual or semi-automatic methods, the fully automatic ice cream cone baking machine increases output per unit time while reducing manual labor intensity.
- Production Line Equipment: The standardized dimensions of the finished ice cream cones facilitate integration with ice cream filling, freezing, and packaging equipment, improving overall line efficiency.
- Return on Investment: For customers who prioritize stable production, this sugar cone baking machine offers a good balance between investment and return.
FAQ
This equipment is suitable for small and medium-sized enterprises, with a capacity ranging from 2000 to 5600 cones per hour.
Yes. The equipment can produce cones with angles ranging from 14° to 34° to meet different product requirements.
Yes. The 360×240mm baking pan is suitable for cones ≤165mm in length. Different sizes can be achieved through mold and parameter adjustments.
Yes. Cone weight, ingredient ratios, and baking temperature all affect the finished product. Settings need to be adjusted according to the actual recipe.
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In addition, we also have an ice cream cone production line. Feel free to contact us for a quote and more information! WhatsApp/Phone: +86 13838385752.
